SARDINATE DINNER for € 35.00 (price subject to change depending on the quality of the wine served or the dishes proposed)
Sardinian hors d’oeuvre (ham, sausage, cheese, Sardinian tanned olives)
culurgionis (typical ravioli ogliastrini) and Sardinian gnocchetti alla Campidanese
Porceddu, or porceddu and lamb, or roast sheep
roast potatoes and capricious salad
Seadas (pancakes with fresh cheese and honey above)
COFFEE WINE CANNONAU WATER included
A word should be spent for the traditional seafood restaurant, far from the extravagance of nouvelle cusine, we propose ourselves with dishes and seafood specialties typical of the classic cuisine of the products of the sea.
Our extensive seafood menu will offer you local specialties all based on fresh fish, but our culinary art, which is best expressed in the rich and varied first courses both seafood and traditional, is highlighted in serving the wonderful products of local fisheries, without artifice always without senseless manipulations that would end up making them absolutely anonymous, so that the dentex and the bream of Arbatax will taste them in a salt crust to enhance their natural aroma and preserve the moist of their frasche, so We will make you dream of serving the king prawns of the grilled carbonara with a string of strictly organic oil and Ogliastrino.
Remember that a visit to Ogliastra can not fail to taste the shellfish caught here, which are the most appreciated of Sardinia by all Sardinian gourmets, great admirers of fish, because of the quality of the habitat they feed on, whether for the depth varying between 300 and 600 meters, to which they are fished !!
Where the water is certainly limpid like a crystal. The costs that we practice, which must be kept in mind, are contained in 8-12 euros for first courses and 9-15 euros for main courses, but our pride is the clarity of prices that are always inclusive of cover and service .
A reflection on the relationship between quality and price of food is necessary: our management philosophy means as a primary obligation to make a good service, therefore we believe to fulfill our understanding, offering, even in catering, great quality at the minimum price compatible with the management expenses, reserving the economic interest of management at the actual campsite.